Our flour is milled in the traditional way using the original 19th Century machinery which has been restored to full working order here at Crabble Corn Mill.  Visitors touring the Mill can see the machinery working, powered by the flow of the River Dour; a sustainable and eco-friendly energy supply.

 

 

Stone-Ground Wholemeal Flour 1.5 Kg (3lb 5oz) bag - £2.30

 

Wholemeal (non-seeded)

70% Wholemeal (non-seeded)

Light Wholemeal (non-seeded)

also

Light Rye Flour (1.5 Kg) £2.60

 

Wholemeal flour also available wholesale in 16 Kg or 32 Kg sacks.  Prices and terms on application.

 

Bread Mixes 1.5 Kg (3lb 5oz) bag - £2.60

Suitable for a variety of electric bread makers

 

Mixed Seed (pumpkin, sunflower, brown linseed, sesame & millet)

Pepper Seed (crushed black pepper seed)

Sunflower Seed

Pumpkin Seed

Mixed Herbs

Garlic & Mixed Herbs
Poppy Seed

 

Above bread mixes also available wholesale.  Prices and terms on application.

 

A selection of bread machine recipes can be download here (this is a pdf document).

 

All flour and bread mixes analysed and approved for sale by KCC Trading Standards Office.

 

A Mannering bread label from days past

 

The Stone Floor (level 3)

 


The millstones at Crabble Corn Mill are the finest French burr quartz, quarried from the Champagne region of France. There are five sets of stones which, in the 19th century was an enormous capacity, and all powered just by the slow turning of the large waterwheel. We have restored three pairs for potential operation, but usually just use the one set. We still mill to produce flour by using waterpower. Our organic wheat is a mixture to produce a high quality stone-ground wholemeal flour .
All grain, flour and seeds are from organic sources

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